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Meanwhile, the boiling chef opted for a more straightforward method, combining boiled goat meat with crayfish and blending in some water and spices. Her technique involved simply dumping the ingredients together, illustrating her less meticulous approach to preparation but one that still held promise for delightful results.

The Flavor Battle: Techniques and Seasoning

As the culinary duel progressed, viewers were treated to the chefs’ methods of seasoning their dishes. The frying chef skillfully added locust beans, enhancing the depth of her flavors, while the boiling chef was slightly less enthusiastic about this ingredient. Each cook's personality shone through in their ingredient choices, affirming that cooking is as much about personal preferences as it is about technique.