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Right from the onset, the atmosphere was rife with friendly rivalry. The chefs quickly established their sides – one championing the frying method, while the other preferred the boiling method. The decision of who would undertake which process was made through a classic game of rock, paper, scissors, leading to a lighthearted and engaging setup.

Ingredients and Individual Touches

With the competition underway, the focus shifted to the individual approaches each chef adopted for their Ausi balls. The frying chef prepared to make her dish crispy and flavorful while emphasizing the importance of oil and proper seasoning. Her secret weapon? A generous use of pepper and crayfish, coupled with an onion-infused mix to heighten the dish's flavor.