Part 4/7:

Idolizing Tradition with Modern Influences

In search of innovative ways to incorporate traditional Indian flavors, new recipes are constantly in development. For instance, the chef introduces a modern twist by using mussels—a nod to Western influences—while maintaining a foundation in Kerala's rich culinary heritage. The use of coconut oil, combined with curry leaf and spiced masalas, allows for a rich flavor profile that appeals to both Indian heritage and contemporary palates.