Part 2/7:
Every member within Indian’s kitchen knows their strengths and responsibilities. For the chef responsible for the Entre section, the stakes are high. Known as chefi, this role encompasses oversight of the specific dishes emerging from this segment. The chef dives into the day's prep, often introducing variations like vegetarian, non-vegetarian, vegan, and pescatarian menus.
The kitchen is a flurry of activity as ingredients must be prepped with finesse. From slicing firm paneer, a staple Indian cheese, to blending rich spice pastes, teamwork is paramount. With a commitment to maintaining high standards, every dish requires the collaboration of multiple chefs, emphasizing the restaurant’s goal to cater to diverse dietary restrictions and preferences.