Part 1/7:
A Day in the Life of a Michelin-Star Indian Restaurant
A glimpse behind the curtain of a Michelin-star kitchen reveals the intricate dance of culinary mastery, careful preparation, and a passion for excellence. At Indian, an acclaimed restaurant celebrated for its diverse tasting menus, the day starts early and runs with precision. Each member of the kitchen team plays a vital role in crafting an experience that transcends mere dining, focusing on balancing flavors, visual appeal, and impeccable execution.