Part 6/8:

Despite these challenges, Francis strives to work collaboratively with his team, a shift from his past experiences managing hundreds of employees. He emphasizes empowerment, reflecting a change in philosophy that acknowledges the mutual growth of both chef and team.

The Service: A Celebration of Filipino Culture

As evening approaches, the excitement builds toward opening night. Chef Mark, a trusted ally in the kitchen, runs through the service preparations. The team gathers for a pre-shift meeting before the doors open to guests, fostering a sense of camaraderie and shared purpose.