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In another instance, Francis shows how he creates a unique twist on Filipino pork dishes, integrating ingredients that evoke childhood memories alongside contemporary culinary methods. Through this fusion, he showcases that Filipino food can be both accessible and sophisticated.

The Daily Prep: A Detailed Dance

As service time approaches, Chef Francis juggles various tasks—from preparing duck egg custard, often daunting for many chefs, to breaking down jackfruit for halo-halo, a classic Filipino dessert. Each item involves labor-intensive techniques that reflect Francis' dedication to elevating Filipino cuisine.