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The Culinary Journey of Tadhana: A Modern Filipino Dining Experience

In the bustling food scene of New York City, Tadhana stands as a beacon for modern Filipino cuisine. Owned and operated by Chef Francis TGA, the restaurant blends traditional flavors with modernist techniques to create a unique dining experience that pays homage to Filipino culture and culinary art.

A Leap of Faith

For Francis, the journey to opening Tadhana has been long and tumultuous, spanning over two decades of culinary education and hands-on experience. Earlier in his career, he worked for the royal family and opened numerous restaurants, but Tadhana represents something personal—his dream realized as the sole owner.