Part 1/7:
A Day in the Life of an Executive Pastry Chef at a Michelin-Starred Restaurant
Maintaining a Michelin star requires not just consistency and excellence but also a relentless pursuit of creativity. This idea is brought to life by Kamari Mick, the Executive Pastry Chef at Musk Room, the only Michelin-starred restaurant managed entirely by women. Kamari has been at the helm for 11 years, and she understands that the desserts must continuously evolve while still keeping the high standards expected at a Michelin-star establishment.