Part 7/7:

• Steaming: For four minutes.

Steaming delivered the best flavor and texture, followed closely by boiling. Microwaving is a last resort—it can ruin the texture and taste.

In conclusion, while the microwave is a convenient tool for reheating, it often falls short for certain foods. This guide outlines the best methods for various dishes, proving that with a little effort, your leftovers can taste just as good as the first time around! Choose the appropriate method based on the dish, and elevate your reheating game. Happy eating!