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The Ultimate Guide to Reheating Food: Finding the Best Methods for Your Favorite Dishes

No one enjoys the disappointment of reheating leftovers only to find they're ice cold in the center and boiling hot on the outside. To address this common culinary woe, we explored various reheating methods to determine which provides the best flavor, texture, and overall temperature for ten popular dishes. Here’s a comprehensive breakdown of what we discovered.

1. Reheating Grilled Chicken: The Winner is...

Grilled chicken is a staple, but it can be tricky to reheat properly. For safety, the internal temperature must reach 74°C (165°F). We compared three methods:

• Oven Method: Preheated to 180°C (356°F) for 25 minutes.

• Microwave Method: Full power for 3.5 minutes.