Part 11/11:

The stories of Korea’s temple teas, Filipino cheeses, and Singapore’s bean-free coffee underscore the enormous potential of fermentation as an ancient craft now harnessed for future resilience. As scientists and artisans collaborate across borders, they reveal that some of the most powerful tools for a sustainable future are hidden in the microscopic processes that have sustained humanity for centuries. By embracing and innovating upon these age-old techniques, we can forge a path toward a healthier planet and a richer culinary heritage for generations to come.