Part 13/13:

For sushi lovers, the key takeaway is moderation and vigilance. Always buy from trusted sources, look for proper storage conditions, and follow safe handling practices at home. While the risk is low, it is never zero; being informed and cautious can help you enjoy your sashimi without unnecessary health worries.

As for the author, despite the risks, they remain a devoted sashimi enthusiast—paying closer attention to each slice and embracing safe eating habits to continue savoring this beloved cuisine.