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The Truth About Eating Raw Fish: Safety, Parasites, and Best Practices
Raw fish dishes like sushi, sashimi, poke bowls, and even the Chinese New Year prosperity salad often evoke images of freshness and delicacy. However, in recent times, this beloved culinary tradition has come under scrutiny due to concerns over food safety, particularly the presence of parasites and bacteria in raw fish. A viral TikTok incident has heightened these fears, prompting a deeper exploration into how safe it is to indulge in raw fish in Singapore.