Part 11/13:
On his quest, Gomez explores Little Bangladesh, a vibrant enclave tucked between Lambo Road and Jessica Road, home to a thriving Bangladeshi community. This area emerged in the 1990s as a hub for Bangladeshi migrant workers involved in construction and shipyard work.
He visits Bangladeshi grocery shops, tasting specialty items like Shimol Fish, Bangladesh’s national fish, used in traditional curries that cost about $30 per kilogram. These ingredients serve as staples for residents preparing authentic dishes in their dormitories and homes, preserving their heritage abroad.