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• Consume promptly: Ideally, consume sashimi within 24 hours of purchase; freezing can extend its shelf life, but it should be finally consumed after thawing.

• Maintain cleanliness: Use separate utensils for raw and cooked foods, and thoroughly wash hands and surfaces with water and detergent.

• Avoid cross-contamination: Keep raw fish separate from other foods.

Conclusion: The Balance Between Enjoyment and Safety

While the majority of tested seafood samples are within safety limits, it's crucial to remain aware of potential risks. Proper handling, hygiene, and sourcing can greatly reduce the likelihood of bacterial or parasitic infections. For those who love sushi and sashimi, paying close attention to freshness, storage, and hygiene practices is essential.