Part 1/13:

The Intricate World of Global Cargo: A Look Behind the Scenes

Exposed on Japan's Pacific Coastline: The Journey of Premium Tuna

Nestled on Japan’s Kanagawa coastline, Jokishima Island is home to a colossal fish processing facility specializing in high-quality tuna. Every day, massive quantities of tuna—including the prized Otoro, the fattiest part sold at over $100 per piece—are processed and sent worldwide to satisfy the global appetite for sushi. The story begins with a mission to transport 300 kilograms of this delicate fish from a frozen state to freshly prepared sushi in Singapore within a tight 36-hour window.