Part 10/13:

Many traditional businesses have survived, adapted, or evolved over the decades. For example, the family-run Sihat maker—founded in 1959—started as a household goods shop but expanded to serve the food, beverage, and hospitality industry, now embracing online sales to reach regional markets. Similarly, jewelry businesses that once traded in gold and silver as investments have shifted toward offering more personalized, design-focused jewelry to meet changing consumer tastes.

Other establishments like the prominent goldsmith Onong have stood the test of time, symbolizing resilience and adaptation amidst Singapore’s rapid modernization. The story of these businesses underscores the importance of community networks, family involvement, and adaptability in maintaining relevance.