Part 8/9:
In response, several organizations and experienced farmers are working to reverse this trend. Initiatives include promoting organic farming, improving farming techniques, and diversifying crops—such as the shift of some farmers from coffee to orange cultivation due to pest pressures.
Bridging the Gap: Innovations and Sustainable Practices
Introducing modern agricultural practices—such as composting, integrated pest management, and drought-resistant coffee varieties—can help stabilize yields and reduce costs. These efforts are critical to ensuring that coffee farmers can survive economically while meeting the rising global demand for quality coffee.