Part 1/12:
The Future of Agriculture: Turning Back to Ancient Grains in a Warming World
As the 20th century progressed, the Green Revolution marked a turning point in global agriculture. Rapid advancements introduced high-yield crops, primarily wheat and rice, to ensure food security for the rapidly expanding human population. However, this progress came with significant environmental and nutritional costs, leading farmers and scientists to reconsider the foundation of modern farming practices. Today, amidst the threat of climate change, resource depletion, and declining crop yields, there is a renewed interest in ancient grains and traditional farming methods as potential solutions for a sustainable future.