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Organizers hope to expand this initiative beyond Ramadan, advocating for year-round efforts to reduce food wastage. This includes sourcing excess food from restaurants, malls, and food sales companies outside the fasting period, creating a sustainable model where surplus food is redistributed continuously.
By establishing a broader, more consistent food recovery system, the goal is to ensure that food waste is minimized and that more people in need have access to nutritious meals throughout the year. This approach aligns with Malaysia's broader efforts toward sustainability and social welfare, demonstrating how community-driven initiatives can make a significant impact.