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The core of this initiative involves collecting these excess foods—ranging from fruits like strawberries to various prepared dishes and beverages—and redistributing them to targeted groups in need. Beneficiaries of this program are able to incorporate the donated items into their meals, allowing them to further stretch limited food budgets and explore creative ways to prepare their meals.
In just the first three weeks of Ramadan, the project successfully collected nearly 20,000 kilograms of food and over 33,000 kilograms of drinks from multiple Ramadan bazaars across Malaysia. This robust effort not only helps reduce waste but also ensures that surplus food benefits those who need it most.