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Nasi Krabu (or Nasi Krau) is traditionally a complex dish originating from plantains, rice, vegetables, and chicken or lamb. The chef’s rendition uses innovative twists: incorporating aromatics like lemongrass, turmeric, coconut milk, and pomegranate, which are not typical ingredients in traditional Nasi Krabu. They pre-cook proteins with sous-vide technology for tenderness and finish with a smoky flavor on the charcoal grill, ensuring each plate is fresh and flavorful.