Part 2/12:

In 2019, the marine environment in these regions suffered a severe crisis, leading to the mass death of Akoya oysters—some estimates suggest as much as 70% of the population perished. This catastrophe shocked the local industry, forcing pearl farmers like Mr. SAT, who had been in the business for 45 years, to face unprecedented hardship. Despite the devastation, Mr. SAT continued to operate, keeping his business afloat mainly to pay wages, drawing lessons from a similar crisis in 1996.

Today, the industry has shrunk significantly; far fewer Pearl oyster farms remain, but those that persist express a resilient, dedicated spirit. Many veteran farmers still enjoy their work and hope to continue as long as circumstances permit, demonstrating a deep-rooted connection to their craft.