Part 9/11:
The sisters are proactive in engaging with the hawker community, recognizing the aging population of hawkers and actively supporting young hawkers to continue the tradition. They manage multiple outlets, traveling between stores to oversee quality and resolve issues. Their management involves daily checks on food consistency, staff supervision, and troubleshooting operational problems like electricity or water supply issues.
Recently, they expanded further by taking over a vegetarian store, which they rebranded as Sunshine Vegetarian. Recognizing the growth potential in the plant-based market, they are keen to diversify their offerings and tap into a new customer segment willing to pay premium prices for quality vegetarian options.