Part 7/11:
For the first year, they did not draw salaries, reinvesting their earnings into the business to ensure stability. Business was slow, earning only about S$300 daily, which was barely enough to cover expenses like rent and ingredients. They focused on gathering customer feedback and improving their recipes, especially the noodles, which had inconsistent textures initially. Through trial and error, they perfected their recipes, enhancing the quality and consistency.