Part 2/11:

Appreciating the Cuisine: The Role of Paman and Noodles

The author describes paman—a type of noodle dish—as a comfort food that is light and easy to eat, with a wide variety of options such as yum bam, miun qu, and soup-based noodles. Their personal favorite was the dry noodles sold at a local stall, particularly the signature dry noodle called called fish B. This dish is notable for its secret recipe and freshly cooked ingredients, including special sauces, fish cake, and sambal chili.

The author also shares their admiration for fried chicken, noting how the chicken is fresh, crispy, and tender. The chewy noodles and flavorful sauces create a dish that resonates with younger palates, making it a popular choice among youth.