Part 9/11:
Amidst the hustle, the founders share glimpses into their personal lives. They often have dinner with family after work and find time to relax, such as drawing or spending weekends together. The intense workload has affected their personal plans; they are contemplating delaying starting a family until they find a stable footing in their business. Despite the long hours and stress, they find fulfillment in their craft and the impact they’re making in the local food scene.