Part 7/11:
Six months into operation, Butter Town recognized the need to expand. Their limited oven and space meant they sold out their 250-piece daily quota early—in fact, before 1 p.m.—prompting plans for a bigger, more efficient kitchen. They moved into a 390 sq ft space in City Hub with a larger oven, mixer, and staff, enabling production to triple. This expansion was driven by larger orders, including an unprecedented 400 chopan and over 200 cakes for a special event, necessitating overnight baking schedules.