Part 6/11:
Analyzing their customer base, they noticed many office workers seeking more than just bread for lunch. This insight prompted the addition of a new product: curry, inspired by the owner’s father-in-law’s recipe. This nostalgic, Nona-style chicken curry complements the soft chopan, allowing customers to enjoy a hearty, flavorful meal. They also experimented with sourdough cakes using sourdough discard—leftover from their starter—which they uniquely make with apple enzyme water for added sweetness. This innovation sets them apart as perhaps the only bakery in Singapore offering sourdough cakes.