Part 6/11:
Research indicates that jackfruits and chumps are among the most environmentally sustainable species, requiring less water and fertilizer, and offering a rich gene bank to breed disease-resistant and climate-adapted crops. This aligns with Malaysia’s broader goal of food security and sustainable agriculture.
Agritourism and Education
The Sango Fruit Valley not only promotes fruit cultivation but also integrates tourism through farm tours, where visitors learn about tropical fruit trees and sample products like flavored ice creams made from local fruits. This strategy helps nurture young farmers and raises awareness of Malaysia’s tropical produce.