Part 5/11:
Ncham’s flesh is thicker, juicer, and sweeter than traditional chump, making it a premium product. With consumers willing to pay up to US$5 per kilo for fruits weighing up to 10 kilograms, this hybrid is rapidly gaining commercial traction.
Growing and Harvesting Ncham
The trees are easier and faster to cultivate than durians, bearing fruit year-round. Farmers like FZ explain that the trees are not only productive but also environmentally sustainable, providing significant food security benefits. Ncham’s resilience and abundance make it a prime candidate for export, particularly to China, where demand for tropical fruits is rising.