Part 3/11:
Grown within greenhouses on a four-cycle-per-year basis, the farm in Quola Trenu produces around 42 tons annually—equivalent to roughly 42,000 melons. The farm employs recent university graduates, utilizing advanced techniques like soil preparation with cocoa husk and zeolite addition, which enhances plant growth. The melons mature in just 65 days, benefiting from hot weather, which promotes larger, sweeter fruit.