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Following this, water is added—probably to help soften the ingredients during cooking. The use of fresh herbs, specifically chopped coriander and chopped mint, indicates an emphasis on fresh, aromatic flavors typical of Middle Eastern or Arabic cuisine. These herbs help to elevate the dish, offering bright, fresh accents that balance the richness from the onions.

The Spirit of Gathering and Cultural Connection

A charming moment is shared when someone remarks that as soon as they announce the dish is ready to be cooked and served, everyone will come around to eat together. This highlights the cultural value placed on communal eating, where meals serve as a focal point for social bonding and togetherness.