Part 2/7:
Throughout the video, the speaker underscores the rustic and practical nature of traditional Indian kitchens. Unlike modern professional setups, these kitchens often feature simple tools, such as a sickle, used for multiple purposes rather than specialized chef's utensils. This simplicity reflects a focus on function and familiarity, revealing a cooking style that is improvisational and rooted in centuries-old practices. These techniques are not about presentation but about wholesome, hearty food prepared with love and intuition.