Part 4/6:
The chef proudly shares stories of the dishes that define their menu. Among favorite dishes is the SE (possibly a local delicacy), which resonates deeply with the chef's personal and cultural identity. They emphasize the importance of maintaining traditional kampong-style recipes—dishes deeply rooted in heritage, made with love, and often fading from modern culinary consciousness.
However, there's an underlying concern about the fading awareness of kampong cuisine among younger generations. Many youth prefer Western fast foods like cupcakes and burgers over traditional rice and Asian dishes. This shift signifies a broader cultural change, risking the disappearance of authentic kampong flavors and culinary practices.