Part 7/8:

They share anecdotes about their past hardships—fear of community issues like drug problems and the struggles of maintaining livelihood amid rising expenses. Despite these, they remain optimistic, emphasizing that the key to their success lies in the quality of their food and the warmth of their service.

Reflections on Authenticity and Cultural Pride

Throughout the transcript, there’s a strong sense of pride in their roots and traditional methods. From homemade seasoning blends to authentic grilling techniques, the vendors emphasize that their food is not merely for sustenance but a reflection of their identity and culture. They reject the idea of cheap shortcuts or imitation, trusting that genuine flavors will attract loyal customers and sustain their livelihood.