Part 3/9:
The transcript offers a glimpse into traditional food processing techniques. It explains how locals prepare sweet potato (ubi kayu), including peeling, cooking, and preserving it for consumption or sale. The process involves wrapping and steaming the tuber in coconut shells—a method passed down from ancestors.
The community also prepares simple yet flavorful dishes by mixing ingredients like chili, garlic, and other local spices. The burning passion for traditional culinary practices is evident, emphasizing that these foods are staple and comfort for the islanders, often cherished over more expensive imported foods.