Part 2/15:

The series begins by highlighting a stark reality: our current food systems are major contributors to climate change. Globally, food production accounts for up to 25% of greenhouse gases, surpassing the entire transport sector. Locust outbreaks, driven by rising temperatures, threaten staple crops—destroying enough food in a single day to feed entire populations multiple times over. Each degree of warming could reduce agricultural yields by up to 25%, exacerbating food insecurity.