Part 7/11:

Numerous stories from individuals with careers in aviation, hospitality, and food delivery depict the profound personal sacrifices made during this period. A former flight attendant from Hong Kong talks about the emotional burden of reduced contact with her son due to long working hours and job instability. She describes working as a full-time food deliverer, earning fluctuating income, often working under the scorching sun for minimal pay to support her family.

Similarly, a Bangkok-based event director tells of the halting of her business following the pandemic’s shuttering of international events, raising fears of losing her home and financial security. Her story underscores how even those in managerial roles felt powerless amidst widespread industry collapse.