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Currently producing around 120,000 bottles annually, Gomonte is expanding its operations to meet rising demand, with plans to double its capacity over the next five years within the Kaujai region. While the primary market remains Thailand, the winery has garnered international recognition with a portfolio of 24 labels, some featuring tropical fruit notes such as mango and ripe papaya, and reds showing earthy, leathery nuances derived from the unique Thai soil.
Although Thai wine faces high taxation, Gomonte offers wines at competitive prices relative to imported counterparts of similar quality, positioning itself as an affordable luxury and a testament to innovation in emerging wine regions.