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During the strict early phases of the pandemic, the restaurant made only about $300 to $500 in daily sales, far below the $2,000 to $3,000 needed to cover costs. For a year, Sweet Key Eating House reported losses of approximately $30,000 monthly. To survive, the restaurant shifted its focus to online food delivery, launched group buy promotions, and started developing ready-to-eat meals and frozen products in an effort to diversify revenue streams.