Part 2/7:
The discussion begins with an observation that buns come in various shapes and sizes, usually averaging around 80 grams—similar to the weight of a typical pen. This standardization allows for a more accurate comparison of nutritional content across different types.
The ranking of these buns, based on popularity, places the floss bun—likely inspired by the sweet, spun sugar topping—at the top, followed by the coffee bun, cheese bun, hot dog bun, and finally, the red bean bun.