Part 10/10:

For consumers, this means a need to reconsider seafood choices. Switching to fish varieties less affected by supply constraints, such as threadfin bream or macro, can help manage costs while still satisfying cravings. As the industry grapples with climate change, illegal fishing, and rising costs, adaptive strategies—such as supporting local aquaculture and enforcing stronger regulations—become increasingly vital.

In conclusion, the rising cost of fish in Singapore is a complex issue rooted in environmental changes, geopolitical challenges, and illegal practices. While technological solutions in aquaculture offer hope, addressing illegal fishing and climate change head-on will be crucial to ensuring sustainable fish supplies and stable prices in the future.