Part 8/8:

The discovery of therapeutic nanoparticles in milk opens exciting avenues for medicine, particularly in treating inflammatory and degenerative gut diseases. These tiny particles, once overlooked, now stand at the forefront of nanomedicine—offering hope for safer, more targeted treatments that leverage the natural properties of one of humanity’s oldest and most nutritious foods. As research advances, the humble glass of milk may someday become a powerful tool in our medical arsenal, blending nutrition and healing in unprecedented ways.