Part 5/8:

Extracting and Utilizing Milk Nanoparticles

One might wonder how such tiny particles are isolated from something as common as milk. The process involves purchasing milk from local supermarkets and using a series of laboratory techniques. After adding specific components like calcium and enzymes to remove unwanted substances, the milk is placed in a centrifuge—a device that spins fast to separate its components.

This process yields a liquid rich in nanoparticles, which, despite being hardly visible to the naked eye, contains billions of these particles suspended in the fluid. These nanoparticles are capable of surviving the harsh environment of the stomach, including strong gastric acids, and can traverse the gastrointestinal tract to reach and specifically target diseased tissues.