Part 1/8:
Unlocking the Gut Health Potential of Milk Nanoparticles
In a groundbreaking discovery, scientists are uncovering a surprising new role for milk — not just as a nutritional staple, but as a source of tiny therapeutic particles with the potential to revolutionize gut health treatment. While many people worldwide, especially the approximately 68% who are lactose intolerant, experience discomfort from drinking cow's milk—such as cramps, bloating, and diarrhea—research suggests that milk itself may harbor the key to healing and protecting our digestive systems.