Part 3/7:
Fish farming, or aquaculture, continues to face operational hurdles, notably due to the high costs associated with pond maintenance and labor. It is estimated that approximately 70% of the expenses in fish farming go toward feeding the fish, which includes sourcing, quality control, and related inputs. As costs rise, farmers are compelled to consider how to offset these expenses, often passing a minimum of 15 to 20 percent of the increased costs onto consumers. This price hike reflects the broader economic pressures that are forcing stakeholders to balance sustainability with profitability.