Part 3/12:

What Is Activated Charcoal, and How Is It Made?

Understanding the difference between regular charcoal and activated charcoal is crucial. Expert food scientist Romesh Krishkuma explains that the charcoal used in consumer products is called activated charcoal, which is specially processed under intense heat with gas infusion. This activation process creates an ultra-porous structure filled with gaps and holes, increasing its surface area dramatically.