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Activated charcoal has made a prominent appearance in various foods, such as ice cream, waffles, burgers, and buns—all boasting rich black hues. Its inclusion is often claimed to aid in detoxification and remove toxins from the body. Simultaneously, it's found in an array of personal care products, including face masks, facial washes, soaps, deodorants, toothbrushes, and toothpastes, all touting benefits like oil absorption, deep cleansing, deodorizing, and whitening.

This trend began to catch on as early as 2013, when restaurants in Singapore started offering charcoal-infused desserts and savory items. Apparently, the appeal extends beyond mere aesthetics; some believe it enhances flavor, while others use it for purported health benefits. But what’s the reality behind these claims?